Dietary inflammation linked to higher mortality risk in coronary heart disease patients
Researchers examine the association between dietary inflammation and coronary heart disease.
New test developed to simplify the diagnosis of allergies
Researchers at the University of Bern and Bern University Hospital have developed a test to simplify the diagnosis of allergies.
Dietitians boost GLP-1 therapy success with personalized care and side effect management
Researchers reveal the importance of personalized communication and side effect management in improving outcomes for patients on GLP-1 medications for weight management. The study highlights the critical role of dietitians in guiding lifestyle and dietary changes.
New fat-blocking nanotherapy tackles diet-caused obesity at the source
A new oral nanotherapy works directly on the small intestine, reducing its ability to absorb fat from the food we eat, according to a new study. While the therapy is at the early stages, if it proves effective in humans, it has huge potential as a treatment for diet-related obesity.
Semaglutide improves heart health and reduces weight in obese patients, but with side effects
Semaglutide significantly reduces cardiovascular events and adverse effects in overweight and obese patients. The study highlights semaglutide's superiority over other GLP-1 agonists for cardiovascular health.
Reduce arthritis pain with one food expert says is 'natural remedy' for condition
Arthritis is a common condition that causes joint pain and inflammation, but adding a certain food to your diet can help ease the symptoms.
Simple dietary changes may help reduce migraine severity and medication use
Researchers reviewed the impact of various diets, including ketogenic and low-fat vegan, on reducing the frequency, intensity, and duration of migraine attacks, suggesting that dietary changes could complement traditional treatments.
last updated on 15 Oct 13:17