Saturated fats accelerate neurodegeneration in multiple sclerosis
Targeting ceramide synthase enzymes may reduce multiple sclerosis severity by limiting ceramide C16 synthesis, offering potential neuroprotective strategies.
Study uncovers how certain E. coli bacteria in the gut promote colon cancer
Scientists have uncovered how certain E. coli bacteria in the gut promote colon cancer by binding to intestinal cells and releasing a DNA-damaging toxin.
Team develops non-invasive biosensor for early kidney disease detection
Traditionally, kidney health has been monitored by measuring blood creatinine levels, which indicate muscle breakdown. High creatinine levels can suggest that the kidneys are not filtering waste efficiently. ...
Doctor says superfood 'staves off Alzheimer's and boosts brain'
Professor Franklin Joseph says getting these five foods into your diet more often could help your brain's health
New research explores how omega-3 and omega-6 fatty acids may impact cancer rates
This study highlights the relationship between polyunsaturated fatty acids and cancer risk, suggesting blood biomarkers may be key for accurate assessment.
How a ketogenic diet could reduce autoimmune disease severity through host-microbiome interactions
This study uncovers the ketogenic diet's effects on the microbiome, revealing its potential to mitigate autoimmune diseases through metabolic pathways.
Ancient herb shows promise in fighting dementia
Attempts to discover a breakthrough dementia drug might be drawing attention these days, but traditional medicinal products can offer hints for preventive medicine.
Machine learning identifies key genes linking rheumatoid arthritis and osteoporosis
Rheumatoid arthritis is a common disease affecting an estimated 17 million people worldwide. The disease is caused by immune cells attacking the joints and can result in pain, swelling, and damage to the cartilage and bone.
Resveratrol and vitamin C reduces oxidative stress in postmenopausal women: Study
A new study showed that a combination of resveratrol and vitamin C increased the antioxidant capacity of postmenopausal women with insulin resistance by up to 33%.
last updated on 6 Nov 23:37