A new paper in Rheumatology, published by Oxford University Press, finds that consuming more caffeine may improve heart health.

Study suggest caffeine - present in coffee, tea, and cocoa - helps endothelial progenitor cells which regenerate the lining of blood vessels

When the body detects harm or infection, it naturally responds with inflammation to promote healing and protection. However, if this defensive response

By Dr. Attia Anwer Cardiovascular or heart disease is the leading cause of death in developed and developing world. Heart disease occurs due to the complex interaction of factors most of which are modifiable. Whenever we talk about non-communicable diseases that can be reduced by lifestyle modification, heart disease is a prime example of this. The risk factors that lead to heart disease are too common in the developed world and are also of serious concern in the developing world. Effective integrated health promotion programs and policies are cornerstones and best tools to deal with this epidemic. Major risk factors for cardiovascular disease are hypertension, diabetes, hypercholesterolemia, obesity, smoking, and stress. Diabetes and hypertension have a direct relation with obesity and stress. So, a healthy lifestyle is important in preventing diabetes, hypertension, and heart disease. Hypercholesterolemia is also related to dietary factors and physical activity. So if we summarize the lifestyle changes to prevent…

A diet rich in advanced glycation end products, which includes ultra processed and fast foods, is among the leading cause of India being the world’s diabetic capital notes a first-of-its-kind clinical trial finding published in the International Journal of Food Sciences and Nutrition

Detailing a case study of a 65-year-old woman with mobility issues and social isolation, the study published in CMAJ (Canadian Medical Association Journal) showed that scurvy, or vitamin C deficiency, is not just an 18th-century seafarers’ disease.

Researchers from Spain find that a novel high-protein, high-calorie drink combined with personalized nutrition advice effectively treats malnutrition and sarcopenia.

A novel high-protein, high-calorie drink combined with personalized nutrition advice effectively treats malnutrition and sarcopenia, according to a new Nestlé Health Science-funded study.

A first-of-its-kind study in India suggests that a low-AGE diet could significantly reduce diabetes risk, a pressing issue given the country's status as the diabetes capital of the world.