Sainsbury's axes popular cheese from UK stores after undertaking 'review'

Sainsbury's axes popular cheese from UK stores after undertaking 'review'

Sainsbury's, which is rivalled by the likes of Tesco, Morrisons, Asda and more, has confirmed its popular Nush Almond Chive Cream Cheese has been scrapped.

by · Birmingham Live

Sainsbury's has said "sorry" after a cheese was discontinued in supermarket stores. Sainsbury's, which is rivalled by the likes of Tesco, Morrisons, Asda and more, has confirmed its popular N ush Almond Chive Cream Cheese has been scrapped.

A Twitter/X user reached out and typed: "@sainsburys what has happened to the Nush almond and chive cream cheese? Been out of stock for weeks?" Sainsbury's replied: "Nush Almond Chive Cream Cheese 150g has been discontinued in store.

"I am sorry for any inconvenience caused." It explained: "We constantly review our ranges and only make decisions that we feel will benefit the majority of our customers locally, giving the widest choice possible in the space available.

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"These decisions are based on historical, current and projected sales." The Sainsbury's customer was not happy to hear this news and said they would now be moving to Ocado. In a 10/10 review, Vegan Food Living previously ranked Nush as one of he best vegan cheeses on the market.

It said: "The texture is absolutely spot as it’s super light and airy with an almost mousse-like quality and no hint of graininess. It works equally well spread on toast as it does in delicious cheesy sauces. I actually used this to make a creamy pasta sauce and the cheese is so flavoursome I only needed to add a little garlic, salt and pepper to season it and enhance the flavours when cooked.

"For me, many of the vegan cream cheeses on offer miss the mark when it comes to their flavour as they often have a slightly chemical taste. That’s not the case with Nush’s spreads as they have that cool note that I often find missing in other similar products.

"They’re slightly sour and slightly salty, with a good amount of tang, and I particularly like the chive variety as the oniony flavour works really well with the creamy flavour."